Chicken Tortillas
2 servings
15 minutes
Chicken tortillas are a delicious and hearty dish from Mexican cuisine that combines the tenderness of chicken fillet, the freshness of vegetables, and the spiciness of cheese in a wrapping tortilla. Originally, tortillas were an important part of the diet of ancient Aztecs and have now become the basis for many variations of dishes worldwide. This recipe uses a folding method to create a layered structure that reveals the flavor of each ingredient. Juicy chicken combined with crispy lettuce leaves and creamy melted cheese makes tortillas an ideal choice for a quick and tasty dinner. Grilled to a golden crust, they acquire an appetizing aroma while the cheese melts into a soft and rich texture. This versatile dish can be served with spicy sauces or fresh salads to enjoy the true taste of Mexico.
1
Wash the salad thoroughly, dry it, and separate it into leaves.
- Escarole: 1 head
2
Cut the tomato into thin slices.
- Tomatoes: 1 piece
3
Cut the cheese into triangular shapes.
- Cheese: 100 g
4
Fry the chicken fillet until cooked and cut into thin strips.
- Chicken: 200 g
5
Place the tortilla on a clean work surface. Make a cut from the edge to the center.
6
Mentally divide the flatbread into four triangular parts and place any filling ingredient on each.
7
Roll the flatbread into a sandwich clockwise. It will result in a multilayer triangle.
8
Lightly grease the grill pan with vegetable oil and heat it well.
- Sunflower oil: to taste
9
Fry the tortilla on both sides until the cheese melts.
- Cheese: 100 g
10
Serve hot.
