Breakfast Tortillas with Bacon
1 serving
15 minutes
Tortillas for breakfast with bacon is a hearty and appetizing dish that combines crispy tortillas, aromatic fried bacon, and tender eggs. This recipe is inspired by the tradition of a quick and nutritious breakfast, blending Mexican tortillas with classic breakfast flavors. Garlic butter adds a subtle spicy note to the dish, while cheese and blue cheese sauce create a creamy texture. Pepper adds a light heat that enhances the flavor of each ingredient. This dish is perfect for morning awakening, energizing you and boosting your mood. It is served hot when the cheese has melted and the eggs remain tender and soft. A great choice for those who love tasty and quick breakfasts with rich flavors.
1
Prepare the ingredients.
2
Peel the garlic.
- Garlic: 3 cloves
3
Crush the garlic with a chef's knife.
- Garlic: 3 cloves
4
Pour olive oil into the pan. Place it on high heat.
- Garlic: 3 cloves
5
Put garlic in the oil.
- Garlic: 3 cloves
6
Fry on both sides until golden brown.
- Garlic: 3 cloves
7
Remove the garlic and place bacon slices in garlic oil.
- Garlic: 3 cloves
- Bacon: 50 g
8
Fry on both sides over high heat.
- Bacon: 50 g
9
Put the bacon aside.
- Bacon: 50 g
10
Remove excess oil with a napkin.
11
Place the tortillas in the skillet, reducing the temperature to minimum first.
- Tortillas: 1 piece
12
Add melted cheese on top.
- Sliced processed cheese: 2 pieces
13
Season with black pepper.
- Freshly ground black pepper: to taste
14
Crack the eggs on top.
- Chicken egg: 2 pieces
15
To salt.
- Salt: to taste
16
Cover with a lid.
17
Remove the lid as soon as the egg white sets.
18
Lay the bacon on one half.
- Bacon: 50 g
19
Spread with blue cheese sauce.
- Cheese sauce: 30 g
20
Fold the tortillas in half.
21
Serve the dish hot.
