Cinnamon Toast
4 servings
30 minutes
Cinnamon toast is a simple yet delightful dessert with a long history in European cuisine. These sweet toasts are believed to have originated as a quick way to turn ordinary bread into a gourmet treat. Crispy, golden bread soaked in melted butter and sprinkled with a fragrant mix of cinnamon and sugar creates a cozy and warm flavor reminiscent of winter evenings by the fireplace. Cinnamon adds a hint of spice that balances the sweetness of sugar, while the butter makes the texture tender and melt-in-your-mouth. These toasts are perfect for breakfast or as a quick dessert with a cup of hot coffee or tea.
1
In a bowl, mix sugar and cinnamon.
- Sugar: 3 tablespoons
- Ground cinnamon: 1 teaspoon
2
Toast the bread in the toaster, then immediately spread with butter and sprinkle with sugar and cinnamon.
- Butter: 3 tablespoons
- Sandwich (toast) bread: 4 pieces
