Cinnamon Toast Butter
4 servings
30 minutes
Creamy cinnamon toasts are a cozy treat that captivates with their tenderness and aroma. This recipe, inspired by European breakfast traditions, combines butter, spicy cinnamon, and sweet caramelized sugar. During baking, the bread soaks up the buttery mixture, becoming golden and crispy on the outside while soft inside. A special hint of vanilla and nutmeg adds depth to the flavor of the toasts. They are served hot, perfectly complementing morning coffee or tea. Such toasts make an exquisite addition to breakfast or a light dessert for cozy evenings.
1
Preheat the oven to 180 degrees.
2
In a bowl, mix softened butter, sugar, cinnamon, vanilla, and nutmeg.
- Salted butter: 1 glass
- Sugar: 1 glass
- Ground cinnamon: 3 teaspoons
- Vanilla extract: 2 teaspoons
- Ground nutmeg: 0.5 teaspoon
3
Spread the creamy mass on the bread with a thick layer, covering the edges.
- Sandwich (toast) bread: 16 pieces
4
Place the toasts on a baking sheet and bake for 10 minutes.
5
Then turn on the grill and brown and caramelize the toasts without burning them. Remove from the oven and cut in half diagonally.
