Toasts with brie, apples and fresh berries
1 serving
5 minutes
Toast with brie, apples, and fresh berries is a refined combination of flavors born in European cuisine. The delicate creamy brie cheese melts on hot toasted bread, creating a soft texture that perfectly contrasts with the crispy slices of fresh apple. Sweet berries add juiciness and freshness, while the jam completes the composition with a light fruity sweetness. This recipe is a great choice for a morning breakfast or a light snack that can provide a sense of gastronomic pleasure and aristocratic charm. It pairs perfectly with a cup of aromatic tea or coffee.
1
Peel the apples and slice them into round wedges.
- Apple: 1 piece
2
Toast the bread in the toaster.
- Rye (black) bread: 3 pieces
3
Place slices of brie on bread and slightly melt in the microwave or on the grill.
- Brie cheese: 50 g
4
Dip apple slices and berries into soft brie.
- Apple: 1 piece
- Fresh berries: to taste
5
Add jam to taste.
- Jam (preserve): to taste
