Oven Baked Spiced Toast
8 servings
60 minutes
Spiced toasts baked in the oven are a fragrant and crunchy treat filled with the warmth of spicy notes of cinnamon, nutmeg, and vanilla. This recipe has roots in European cuisine, where simple yet exquisite flavor combinations create comfort and enjoyment. Butter infused with the sweetness of sugar and depth of spices transforms ordinary bread into a caramelized wonder with a golden crust. They are delightful to serve for breakfast or with tea, creating an atmosphere of coziness and home warmth. The tender texture inside and crispy crust outside make the toasts a perfect addition to morning coffee or evening tea time, adding a special magic to the moment.
1
Preheat the oven to 180 degrees.
2
Mash the soft butter with a fork. Add sugar, cinnamon, nutmeg, and vanilla.
- Butter: 200 g
- Sugar: 1 glass
- Ground cinnamon: 3 teaspoons
- Vanilla: 2 teaspoons
- Nutmeg: pinch
3
Mix until homogeneous mass.
4
Spread the resulting butter on the bread, covering it completely to the edges.
- Butter: 200 g
5
Place the toasts on a baking sheet. Bake in the oven for 10 minutes.
6
Remove from the oven and cut each toast diagonally into 2 halves.
