Baked Toast with Paprika
5 servings
30 minutes
Baked toast with paprika is a refined and aromatic European recipe that combines simplicity of preparation with rich flavor. Warm, crispy bread is soaked in a mixture of melted cheese, sweet paprika, and tender egg, creating an amazing texture and deep taste. The addition of garlic and herbs gives the dish a spicy note, while baking to a golden crust makes it especially appetizing. This is the perfect dish for a cozy breakfast, quick snack, or as an accompaniment to a main course. In Europe, such toasts are often served at friendly gatherings or family breakfasts alongside a light salad or fragrant tea.
1
Grate the cheese on a fine grater.
- Cheese: 100 g
2
Chop the paprika (I have yellow and red) into small cubes in approximately equal proportions.
- Bell pepper: 2 pieces
3
Mix 1-2 eggs with paprika (depending on the size of the eggs and the amount of cheese and paprika, the mixture should not be dry but also not runny).
- Bell pepper: 2 pieces
- Cheese: 100 g
4
Add salt, pepper, finely chopped garlic, and optionally herbs to the mixture. Spread everything on the toasts.
- Garlic: 1 clove
- Fresh herbs: 1 bunch
- Toast: 5 piece
5
Bake in a preheated oven (150 degrees) until golden brown, about 15-20 minutes.
