Soft Cheese Sandwiches
4 servings
30 minutes
Soft cheese sandwiches are an exquisite combination of delicate ricotta and mascarpone cheeses, complemented by cream and aromatic green onions. Their roots trace back to European cuisine, where the harmony of textures and flavors is valued. White and rye bread soaked in creamy filling create a contrast between tenderness and a hint of spiciness. This is an ideal option for a morning breakfast or an elegant snack. Serve them chilled for a refreshing taste accent or right after preparation to enjoy their softness. The simplicity of preparation makes this recipe accessible to everyone, while its exquisite flavor can captivate even the most discerning gourmets.
1
Chop the onion finely. Mix both cheeses, then add cream and a tablespoon of chopped onion.
- Ricotta cheese: 100 g
- Mascarpone cheese: 100 g
- Double cream 40% fat: 2 tablespoons
- Spring onion: 1 bunch
2
Cut the crusts off the bread, spread the cheese mixture on the slices of wheat bread, and cover with rye bread.
- White bread: 10 pieces
- Rye bread: 10 pieces
3
Cut each sandwich diagonally to create triangles. They can be served immediately or kept in the fridge for a while first.
