Strandzhanki sandwiches with minced meat, feta cheese and bell pepper
8 servings
40 minutes
Bulgarian street food, which is sold at every step in the resorts straight from the barbecues and grills. In Sofia and the surrounding areas, sandwiches with minced meat are proudly called "Princesses" (for some reason, Bulgarians generally like to give this title to foo
1
Finely chop the onion and sauté in a mixture of vegetable and butter until golden.
- Onion: 1 head
- Vegetable oil: 20 ml
- Butter: 20 g
2
Mix Worcestershire sauce, salt, pepper, finely chopped basil, and fried onions into the minced meat. Mix well.
- Mince: 400 g
- Worcestershire sauce: 1 teaspoon
- Purple basil: 2 sprigs
- Onion: 1 head
- Salt: to taste
- Ground black pepper: to taste
3
Spread the minced meat on the bread in a 4 mm layer, covering all the edges.
- Rye bread: 8 pieces
- Mince: 400 g
4
Brush the surface of the minced meat with vegetable oil.
- Vegetable oil: 20 ml
5
Cut the pepper into rings crosswise and layer the red and yellow rings alternately on the sandwiches.
- Red sweet pepper: 1 piece
- Yellow sweet pepper: 1 piece
6
Place the sandwiches on a baking sheet greased with vegetable oil and bake in a preheated oven at 180 degrees for 15 minutes.
- Vegetable oil: 20 ml
7
Take out the sandwiches, sprinkle with grated cheese and place in the oven under the grill to brown the cheese.
- Brynza cheese: 80 g
