Duck Sandwiches
10 servings
30 minutes
Duck sandwiches are a harmony of flavors where tender duck meat pairs with Italian ciabatta bread, spicy cheeses, and aromatic Parma ham. This recipe is inspired by Russian culinary traditions but brings in Mediterranean ingredient notes. Cranberry on a toothpick adds a refined touch with a hint of acidity. Artichoke puree mixed with mayonnaise provides a delicate texture while spinach and arugula add freshness. Such a sandwich is perfect for festive gatherings, picnics, or simply for gastronomic pleasure. It is not just a snack but a true culinary masterpiece where each ingredient complements the other, creating a rich palette of flavors.
1
Cut off the top and bottom crust of the bread.
- Ciabatta: 1 piece
2
Make a puree from artichokes and mix it with mayonnaise. Spread it on bread.
- Canned artichoke hearts: 300 g
- Mayonnaise: 3 tablespoons
3
Then layer the remaining ingredients and cover with bread on top. Press gently.
- Duck: 8 pieces
- Provolone cheese: 8 pieces
- Salami: 8 pieces
- Mozzarella cheese: 8 pieces
- Parma ham (prosciutto di Parma): 8 pieces
- Green olives: to taste
- Spinach: 1 bunch
- Rocket (arugula): 1 bunch
4
Using a large knife, cut small sandwiches. Secure them with a toothpick. Put a cranberry on the toothpick.
