Tuna sandwich
4 servings
20 minutes
Tuna sandwich is one of the most popular types of sandwiches in American cuisine. Its history dates back to the mid-20th century when canned tuna became an accessible and convenient ingredient for a quick snack. The flavor of this dish harmoniously combines the tenderness of tuna, the mild spiciness of mustard, and the freshness of vegetables. Crispy toasts add contrast to the texture and make each bite enjoyable. Celery and apples add a refreshing crunch, while eggs provide heartiness. It’s an ideal option for a light lunch, picnic, or quick snack that combines ease of preparation with rich flavor. The sandwich can be served with greens, complemented by a fresh salad or a cup of aromatic coffee, creating a cozy and tasty moment throughout the day.
1
Any bread you love: ciabatta, baguette, black, Borodinsky. It's tastiest when lightly toasted without oil or made into toast (we use toast).
- Green salad leaves: to taste
2
Drain the tuna, chop it finely, and mix all the ingredients.
- Canned tuna in brine: 2 jars
- Light mayonnaise: 0 g
- Wholegrain mustard: 2 tablespoons
- Spring onion: 1 bunch
- Sweet red onion: 1 head
- Celery: 1 stem
- Green apples: 1 piece
- Cucumbers: 1 piece
- Chicken egg (large): 2 pieces
3
Place on a toast decorated with a lettuce leaf, cover with a second slice of bread.
- Green salad leaves: to taste
