Norwegian Herring Sandwich
2 servings
15 minutes
A sandwich with Norwegian herring is an exquisite blend of northern sea traditions and the richness of European cuisine. Norwegian lightly salted herring, known for its rich flavor, pairs with creamy sour cream, crunchy gherkins, and fresh salad leaves to create a unique balance of salty, tangy, and creamy notes. Rye bread adds density and a grainy taste to the dish, while sweet pepper and herbs provide a light spiciness and freshness. This sandwich is perfect for a quick yet refined snack and is served as an appetizer at buffets and celebrations. It embodies the spirit of northern countries – simplicity, quality, and harmony of flavors. Drizzled with a mixture of wine vinegar and olive oil, it reveals the full depth of gastronomic pleasure.
1
Fillet the Norwegian herring and slice it. Spread sour cream on black bread, add lettuce leaves, herring slices, and gherkins. Drizzle with a mixture of vinegar and olive oil.
- Norwegian lightly salted herring: 1 piece
- Rye bread: 200 g
- Sour cream: 100 g
- Mixed salad leaves: 100 g
- Cornichons (gherkins): 4 pieces
- Wine vinegar: 20 ml
- Olive oil: 70 ml
2
Decorate the sandwiches with long strips of sweet pepper, and sprinkle with chopped green onions and parsley.
- Red sweet pepper: 50 g
- Spring onion: 2 stems
- Parsley: 1 bunch
