Herring Sandwich
3 servings
5 minutes
A herring sandwich is a classic representative of Dutch street food, reflecting the Dutch love for fresh fish and simple yet rich-flavored dishes. This sandwich combines tender herring fillet, a crispy bun, tangy sweet onions, and refreshing pickles. Herring, a key ingredient in Dutch cuisine, is traditionally consumed with minimal seasoning to highlight its natural flavor. This sandwich is perfect as a light snack during the day and pairs wonderfully with cool beer or white wine. It embodies the simplicity and elegance of Dutch cuisine, offering a clean and rich taste with a slight tang and crunchy texture that makes each bite truly unforgettable.
1
Finely chop the onion. Slice the cucumbers thinly.
- Sweet onion: 0.5 piece
- Marinated cucumbers: 3 pieces
2
Cut the herring fillet into small pieces.
- Herring fillet: 150 g
3
Place the herring fillet on both sides of the bun — the top and bottom. Sprinkle with onion and cover with cucumber.
- Herring fillet: 150 g
- Bread roll (bun): 3 pieces
- Sweet onion: 0.5 piece
- Marinated cucumbers: 3 pieces