Chicken and Tomato Sandwich
2 servings
10 minutes
A chicken and tomato sandwich is a classic combination of freshness and rich flavor, loved in many European cuisines. This simple yet refined sandwich originates from the tradition of quick, nutritious snacks that can serve as either a light lunch or a hearty breakfast. Tender chicken fillet gives the dish a rich protein profile, while the combination of two types of cheese—Gouda and soft Buko cheese—adds creaminess and softness. Lettuce and juicy tomatoes refresh the taste, creating a perfect balance between textures. Due to its simplicity in preparation, this sandwich is ideal for a snack on the go or a quick lunch at work.
1
Boil the chicken fillet. Cut it lengthwise into 1-2 cm thick slices.
- Chicken breast fillet: 1 piece
2
Spread buko cheese on the bread.
- Buko (fresh curd cheese): 30 g
3
Place gouda cheese and a slice of chicken fillet on the bottom bread.
- Gouda cheese: 1 piece
- Chicken breast fillet: 1 piece
4
On top - a lettuce leaf and a slice of tomato.
- Green salad leaves: 1 bunch
- Tomatoes: 1 piece
5
Connect the sandwich.
6
Cut with a triangle.
