
Buko (fresh curd cheese) is a fresh soft curd-and-cream cheese, white, with a tender creamy texture, a clean milky taste and a light tang, often sold with additions (herbs, garlic, cucumber, paprika). It is spread on bread, toast, bagels and crackers, used in fillings for rolls, pancakes and vegetables, in sauces, dips and as a base for cheesecakes.
Calories, proteins, fats and carbohydrates per 100 g of product
Buko (fresh curd cheese), Raw: Calories 102.9 kcal, Proteins 11.6 grams, Fats 4.2 grams, Carbohydrates 4.6 grams per 100 g of product.

Salmon pancake pie is a refined dish of Russian cuisine, combining airy pancakes, tender cheese, and aromatic lightly salted salmon. The origins of this recipe trace back to the tradition of layered appetizers popular at festive feasts. Thin pancakes are soaked with the creamy softness of cheese and the rich flavor of fish, while fresh dill adds subtle herbal notes. This treat is perfect for cozy family lunches as well as formal events. It can be served as a standalone dish or as an elegant appetizer. The harmony of textures and richness of flavors make this pie an unforgettable gastronomic experience, and its simple ingredients allow even those without culinary skills to prepare it.
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Rich chocolate cheesecake is a true embodiment of American culinary art, combining velvety cream cheese and rich dark chocolate. Its history begins with the classic cheesecake that has evolved over centuries in various cuisines around the world. This dessert captivates with its deep, sensual flavor featuring a hint of cocoa bitterness and a sweet chocolate accent. The delicate texture melts smoothly in the mouth, while the glaze adds a luxurious appearance and extra richness. Perfect for special occasions, romantic evenings, or simply enjoying with loved ones. It is best served slightly chilled to reveal the full complexity of flavors, and the sprinkle of chocolate shavings adds a subtle elegance. Each spoonful of this cheesecake is a journey into the world of pure chocolate delight.
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A chicken and tomato sandwich is a classic combination of freshness and rich flavor, loved in many European cuisines. This simple yet refined sandwich originates from the tradition of quick, nutritious snacks that can serve as either a light lunch or a hearty breakfast. Tender chicken fillet gives the dish a rich protein profile, while the combination of two types of cheese—Gouda and soft Buko cheese—adds creaminess and softness. Lettuce and juicy tomatoes refresh the taste, creating a perfect balance between textures. Due to its simplicity in preparation, this sandwich is ideal for a snack on the go or a quick lunch at work.
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