Hot sandwiches in a hurry
10 servings
20 minutes
Hot sandwiches in a hurry are a simple yet surprisingly tasty recipe that combines classic Russian flavors. Inspiration for such a dish can be found in traditional homemade snacks where hostesses used available ingredients to create a hearty bite. The combination of tender sausages, juicy tomatoes, spicy garlic, and fragrant herbs forms a rich taste complemented by a sauce of mayonnaise and ketchup. Baked Borodinsky bread serves as a crispy base, while melted cheese adds an appetizing stretchiness. These sandwiches are perfect for a quick breakfast, hearty snack, or unexpected guests — they are quick to prepare and delight with their rich flavor and pleasant texture. This is an excellent solution for those who appreciate the simplicity and comfort of home cooking.
1
Cut the sausages into small cubes and place them in a deep bowl.
- Sausages (wieners): 3 pieces
2
Cut the tomato into cubes, chop the greens finely, and add them to the plate with the sausages.
- Tomatoes: 1 piece
- Fresh herbs: to taste
3
Press the garlic through a garlic press.
- Garlic: 2 cloves
4
Add mayonnaise and ketchup to the other ingredients and mix everything thoroughly.
- Mayonnaise: 1 tablespoon
- Ketchup: 3 tablespoons
5
Place the bread on a baking tray and put 1-1.5 tablespoons of filling on each piece. Sprinkle with black ground pepper on top.
- Borodino rye bread: 10 pieces
- Ground black pepper: to taste
6
Grate the cheese on a coarse grater and sprinkle it on each piece, but do not add too much cheese as it will spread on the baking tray during cooking.
- Cheese: 100 g
7
Place the sandwiches in a preheated oven for 15 minutes. Done.
