Pita with greens, fried onions and bacon
2 servings
10 minutes
Pita with greens, fried onions, and bacon is a true embodiment of Mediterranean cuisine, where fresh vegetables and crispy bacon harmoniously blend with airy pita. This dish has roots in traditional street food of the Mediterranean, where simple yet rich flavors unite in a bite of joy. The tender salad offers freshness, tomatoes provide juiciness, while the fried onions and bacon add a warm, caramelized touch. Lemon juice adds a zesty acidity that enhances the flavor. Pita serves as an ideal base, absorbing aromas and maintaining the textural play of ingredients. It's a great dish for a quick snack or light lunch that evokes the feeling of a sunny coastline where each bite is a journey into gastronomic delight.
1
Slice the onion and tomatoes, finely chop the garlic.
- Red onion: 0.5 head
- Tomatoes: 1 g
- Garlic: 2 cloves
2
Heat the oil and fry the onion and bacon until golden brown.
- Vegetable oil: 2 tablespoons
- Red onion: 0.5 head
- Bacon: 100 g
3
Add garlic, fry for about another minute.
- Garlic: 2 cloves
4
Place the lettuce leaves on the pita, then add tomatoes, fried onions, and bacon on top.
- Pita bread: 2 pieces
- Green salad leaves: 1 bunch
- Tomatoes: 1 g
- Red onion: 0.5 head
- Bacon: 100 g
5
Before serving, drizzle with lemon juice, add salt and pepper to taste.
- Lemon: 0.5 piece
- Sea salt: to taste
- Ground black pepper: to taste
