Sandwiches with tongue
6 servings
20 minutes
Tongue sandwiches are a refined and nutritious dish that combines the delicate creamy texture of cottage cheese and butter with the rich flavor of beef tongue. Rooted in American culinary traditions, this recipe offers a harmony of flavors: the softness of butter, a slight tang from vinegar, and the spiciness of red pepper. Slices of bread serve as the perfect base, while a garnish of yolk mixture and herbs gives the dish a festive appearance. These sandwiches are suitable for both formal receptions and cozy family lunches, transforming simple ingredients into a culinary masterpiece.
1
Slice the bread into thin slices.
- White bread: 300 g
2
Mix butter and cottage cheese, add salt and pepper to taste.
- Butter: 300 g
- Curd cheese (tvorog): 500 g
- Salt: to taste
- Ground red pepper: to taste
3
Spread the mixture on each slice of bread and cover with a slice of boiled tongue.
- Beef tongue: 600 g
4
Roll balls from yolk mass, vinegar, sugar, and salt according to the number of sandwiches. Place the ball on a slice of tongue and garnish with greens.
- Egg yolk: 6 pieces
- Vinegar: to taste
- Sugar: to taste
- Salt: to taste
- Parsley: to taste
