Mackerel Sandwiches
4 servings
30 minutes
Mackerel sandwiches are an elegant combination of simple ingredients that create a harmony of flavors. White bread serves as a soft base for the juicy mackerel, which gains zest from garlic. Fresh tomatoes add lightness and juiciness, while delicate mozzarella cheese completes the composition with softness and a creamy note. This recipe originates from Russian cuisine, where the balance of flavors and simplicity of preparation are valued. Such sandwiches are perfect for a cozy home dinner or a festive table – they are easy to prepare and look appetizing. A wonderful option for seafood lovers that offers rich flavor and pleasant texture in every bite.
1
Cut the loaf into eight thin slices.
- White bread: 100 g
2
Rub mackerel slices with crushed garlic. Place tomato slices on bread, then add the fish on top. Put a piece of mozzarella cheese on the fish.
- Fish: 25 g
- Garlic: 0.5 clove
- Tomatoes: 1 piece
- Mozzarella cheese: 100 g
