Sandwich with feta cheese
6 servings
7 minutes
A sandwich with brynza is a simple yet exquisite snack that combines the rich flavor of Borodinsky bread, the tenderness of ham, the juiciness of tomatoes, and the piquancy of brynza. This sandwich draws inspiration from European gastronomic traditions that value natural and rich flavors. The unsoaked brynza adds a pleasant saltiness and soft creamy texture to the dish. Basil adds freshness and aroma. Such a sandwich is perfect for a quick breakfast or a light snack throughout the day. Easy to prepare, it also looks appetizing and can adorn any table.
1
Prepare all the ingredients.
2
Place a slice of ham, a circle of tomato, and a piece of brine-free brynza on a slice of bread (e.g., Borodinsky).
- Ham: 50 g
- Borodino rye bread: 6 pieces
- Tomatoes: 2 pieces
- Brynza cheese: 100 g
3
You can decorate with a basil sprig.
- Fresh herbs: to taste
