Onion Burger
6 servings
15 minutes
Onion burger is a true masterpiece of German cuisine, where juicy beef patty harmoniously combines with caramelized onions and melted cheese. This recipe traces back to the traditions of German beer snacks, where meat always takes center stage. The onion, browned on the hot patty, reveals its sweet-spicy flavor, complementing the rich aroma of beef. Melted cheese adds tenderness, while the crispy bun completes the perfect texture. This burger makes an excellent choice for a hearty dinner or street meal, especially when paired with a fresh salad and a chilled drink.
1
Form 6 patties from the minced meat, slightly larger than the buns. Fry the patties on one side in heated canola oil.
- Ground beef: 500 g
- Canola oil: 4 tablespoons
2
Slice the onion into rings. Place the rings on the uncooked side of the cutlet, sprinkle with salt. Press down on the onion and cook for another minute.
- Onion: 2 heads
- Salt: to taste
3
Carefully flip the patties and place cheese on the hot side to melt it while the onion browns.
- Processed cheese: 60 g
4
Cut the buns in half, toast the cut side, and place a patty with cheese and onion on the bottom half. Enjoy your meal!
- Bread roll (bun): 6 pieces
- Processed cheese: 60 g
- Onion: 2 heads
