Beef burger with arugula and red onion
2 servings
15 minutes
A beef hamburger with arugula and red onion is a vibrant representative of American cuisine, combining rich flavors and crunchy textures. The juicy beef patty is complemented by the spiciness of red onion, while arugula adds a fresh bitterness. Creamy cheese melts on the hot meat, uniting the ingredients into a harmonious whole. A sauce made of mayonnaise, horseradish, and mustard adds a pleasant sharpness, creating an expressive final accent. This burger is perfect for a cozy home dinner or friendly gatherings. It can be served with fries or fresh vegetables, and pairing it with cool drinks will enhance the gastronomic pleasure.
1
Place the cutlets on a hot skillet.
- Burger patty: 2 pieces
2
Slice the red onion into rings, cut the buns in half, rinse the arugula, dry it, separate into leaves, and slice the cheese thinly.
- Red onion: 1 piece
- Hamburger bun: 2 pieces
- Rocket (arugula): 1 bunch
- Cheese: 40 g
3
Flip the cutlets.
- Burger patty: 2 pieces
4
For the sauce, mix mayonnaise with horseradish and mustard, and stir well.
- Mayonnaise: 4 tablespoons
- Horseradish: to taste
- Mustard: 2 tablespoons
5
Once the patties are cooked, place a slice of cheese on top and keep on the heat for about 20 seconds to let the cheese start melting.
- Burger patty: 2 pieces
- Cheese: 40 g
6
Dry the buns on both sides by frying them in a dry pan.
- Hamburger bun: 2 pieces
7
Assemble the burger in the following order: bun, lettuce, cheese patty, red onion, sauce, bun.
- Hamburger bun: 2 pieces
- Rocket (arugula): 1 bunch
- Burger patty: 2 pieces
- Cheese: 40 g
- Red onion: 1 piece
- Mayonnaise: 4 tablespoons
- Horseradish: to taste
- Mustard: 2 tablespoons
