Fish rolls with cod
2 servings
30 minutes
Fish rolls with cod are an exquisite combination of freshness and rich flavor. The fried cod fillet, tender and juicy, is complemented by a spicy sauce made of capers, pickles, and mayonnaise, creating a harmonious blend of softness and mild spiciness. Thin slices of green apple add a refreshing fruity note to the dish, while crispy romaine lettuce leaves serve as a natural wrapper for easy serving. This recipe embodies the principles of modern author cuisine by combining classic ingredients with unexpected accents. Perfect for a light yet rich snack or an original appetizer on a festive table. It can be served either as wrapped rolls or in an open form to showcase the freshness and natural beauty of the components.
1
Fry the cod in olive oil, season with salt and pepper.
- Cod fillet: 200 g
- Salt: to taste
- Ground black pepper: to taste
2
Chop the capers and cucumbers and mix them with mayonnaise.
- Capers: 10 g
- Marinated cucumbers: 10 g
- Mayonnaise: 40 g
3
Slice the apple into thin wedges.
- Green apples: 40 g
4
Wash the romaine leaves, dry them, and place pieces of cod, sauce, and apple slices on them. You can wrap the filling in the leaves or serve the rolls open.
- Romano lettuce: 40 g
- Cod fillet: 200 g
- Mayonnaise: 40 g
- Green apples: 40 g
