Tuna Burger and Guacamole
2 servings
60 minutes
A tuna and guacamole burger is an exquisite blend of fresh seafood and the rich flavor of avocado. This burger boldly reinterprets classic American cuisine by adding hints of Mexican traditions. Tender tuna mixed with mayonnaise and spicy seasonings creates a light and aromatic filling. Guacamole with garlic and lemon juice adds a slight tanginess and velvety texture to the dish. Crispy vegetables and toasted buns complete the composition, creating a perfect balance of flavors and textures. Topped with a poached egg, the burger offers tenderness and elegance. It's not just a burger—it's a gastronomic journey that delights both seafood lovers and fans of unusual flavor combinations.
1
Wash cucumbers and tomatoes, cut into thin rings.
- Cucumbers: 1 piece
- Tomatoes: 1 piece
2
Peel the onion, cut it in half, remove one part, and chop the other into small cubes.
- Red onion: 0.5 head
3
Chop the green onion finely.
- Spring onion: 2 stems
4
Guacamole: peel the avocado, cut it into large pieces, and place it in a deep bowl. Peel and chop the garlic, add it to the avocado, blend everything, add lemon juice, salt, and mix thoroughly.
- Avocado: 1 piece
- Garlic: 1 clove
- Lemon juice: 1 tablespoon
- Salt: to taste
5
Open the tuna, transfer it to a deep bowl along with the juice, mash it with a fork, add a tablespoon of mayonnaise, pepper it, and mix.
- Canned tuna in brine: 1 jar
- Mayonnaise: 1 tablespoon
- Ground black pepper: to taste
6
Cut the buns in half and fry each half on both sides in a pan.
- Hamburger bun: 2 pieces
7
Assembly: spread cream cheese on the bottom part of the bun. Then place cucumber slices. Next, add guacamole (I used a round metal mold for serving garnishes/salads), then add tomatoes, sprinkle with red onion, and top with tuna.
- Cream cheese (curd cheese spread): 2 tablespoons
- Cucumbers: 1 piece
- Avocado: 1 piece
- Tomatoes: 1 piece
- Red onion: 0.5 head
- Canned tuna in brine: 1 jar
8
Top with poached egg (recipe on my page) and sprinkle with green onions.
- Chicken egg: 2 pieces
- Spring onion: 2 stems
