Shrimp Burger
4 servings
15 minutes
Shrimp burger is an exquisite representative of Pan-Asian cuisine, combining the freshness of seafood with vibrant Eastern flavors. A crispy sesame bun, lightly grilled, serves as the base for this gastronomic masterpiece. Tiger shrimp sautéed in spicy spices reveal a wealth of aroma and give the dish a rich taste. Tender avocado slices add a creamy texture while fresh arugula brings in spicy notes. The harmony is enhanced by marinated chuka salad with ginger dressing that amplifies the dish's Eastern character. This burger is the perfect blend of lightness, freshness, and richness, ideal for gourmets and those looking to try something unusual. It is best served with light Asian sauces and fresh vegetables.
1
We cut the buns in half and grill them on both sides.
- Sesame bun: 4 pieces
2
Peel the shrimp and fry them with spices; I used Svan salt and curry.
- Tiger prawns: 8 pieces
- Shrimp seasoning: to taste
3
We mix chuku with ginger dressing.
- Chuka wakame salad: 100 g
- Ginger sauce: to taste
4
We peel the avocado and cut it into slices.
- Avocado: 1 piece
5
After our buns are toasted, we first place arugula on them, then two slices of avocado, followed by two shrimp, and top it all with chuka and dressing, covering it with the top part of the bun.
- Rocket (arugula): 100 g
- Avocado: 1 piece
- Tiger prawns: 8 pieces
- Chuka wakame salad: 100 g
