Burger with sausages
1 serving
15 minutes
The sausage burger is an original interpretation of classic American fast food, enhanced with rich flavors. Sausages fried to a golden crust add zest to the dish, while fresh vegetables provide a crunchy texture. Maasdam cheese adds creamy notes that pair perfectly with juicy tomatoes and pickled gherkins. A unique feature of this burger is the use of Korean-style carrots, which add a slight spiciness and make the flavor multifaceted. The toasted bun with a light grill aroma brings all the ingredients together. This burger is an excellent option for a cozy family dinner or picnic, where juicy meat notes and the freshness of vegetables create a harmony of flavors.
1
Cut the gherkins in half lengthwise and the tomatoes into slices.
- Cucumbers: 3 pieces
- Tomatoes: 1 piece
2
Cut the burger bun in half and toast it on a pan, grill, or toaster.
- Hamburger bun: 1 piece
3
Fry the sausages on the grill or in a pan on both sides for 5-6 minutes
- Small sausages: 1 piece
4
Spread a small amount of sauce on the bottom part of the bun
- Ketchup: 3 tablespoons
5
Lay out the lettuce leaves, Korean-style carrots, sausages, cheese, tomatoes, gherkins and drizzle with the remaining sauce.
- Green salad leaves: 3 pieces
- Korean-style carrot salad: 50 g
- Small sausages: 1 piece
- Maasdam cheese: 50 g
- Tomatoes: 1 piece
- Cucumbers: 3 pieces
- Ketchup: 3 tablespoons
6
Cover everything with the top part of the bun
