Burger with cutlet, greens and cheese
1 serving
15 minutes
A burger with a patty, greens, and cheese is the quintessence of American cuisine, combining simplicity of preparation with rich flavors. Its history dates back to the 20th century when it became a symbol of fast food. This burger delights with contrasting textures: a soft sesame bun, juicy patty, crispy lettuce, and fresh vegetables create harmony. Dijon mustard and ketchup add spiciness, while melted cheese brings tenderness. Perfect for a hearty snack and pairs well with potato sides and refreshing drinks.
Calories944.1kcal
Proteins45.5grams
Fats36.1grams
Carbohydrates109.7grams
Sesame bun
1
pc
Cheese
20
g
Tomatoes
20
g
Onion
10
g
Bell pepper
10
g
Dijon mustard
10
g
Ketchup
10
g
Burger patty
1
pc
Cucumbers
10
g
1
Prepare all the ingredients.
- Sesame bun: 1 piece
- Cheese: 20 g
- Tomatoes: 20 g
- Lollo rosso lettuce: 10 g
- Onion: 10 g
- Bell pepper: 10 g
- Dijon mustard: 10 g
- Ketchup: 10 g
- Burger patty: 1 piece
- Cucumbers: 10 g
2
Cut the bun in half.
- Sesame bun: 1 piece
3
Layer all the ingredients between the top and bottom parts, one on top of the other.
- Sesame bun: 1 piece
- Cheese: 20 g
- Tomatoes: 20 g
- Lollo rosso lettuce: 10 g
- Onion: 10 g
- Bell pepper: 10 g
- Dijon mustard: 10 g
- Ketchup: 10 g
- Burger patty: 1 piece
- Cucumbers: 10 g
4
Ready for submission.
