Silence of the Lambs Burger
1 serving
35 minutes
The 'Silence of the Lambs' burger is a gastronomic creation that combines the rich flavors of American cuisine with the noble meat of lamb. Historically, lamb dishes symbolize sophistication and tradition, and this burger is a perfect blend of juicy meat, aromatic suluguni cheese, and spicy sauces. Smokey and salsa add depth of flavor, while fresh vegetables, cilantro, and lettuce provide balance and freshness. The tender brioche bun envelops all the fillings, creating a harmonious ensemble of textures. This burger not only satisfies but also immerses you in a world of refined tastes, turning an ordinary meal into a true gastronomic adventure.
1
Pass the lamb meat through a meat grinder twice to make minced meat.
- Lamb (young sheep meat): 150 g
2
Shape a patty with a diameter of 12-15 cm and fry for 1.5-2 minutes on each side over medium heat.
- Lamb (young sheep meat): 150 g
3
Cut the bun in half and heat it in a pan with the cut side down.
- Brioche: 1 g
4
Spread smokey sauce on the bottom part of the bun.
- Mayonnaise: 20 g
5
Spread salsa sauce on the top part of the bun.
- Salsa: 20 g
6
Slice the tomatoes and suluguni into circles.
- Tomatoes: 20 g
- Suluguni cheese: 20 g
7
Slice the red onion into rings.
- Red onion: 10 g
8
Lay out onion rings, cutlet, suluguni cheese, cilantro, tomatoes, and lettuce.
- Red onion: 10 g
- Lamb (young sheep meat): 150 g
- Suluguni cheese: 20 g
- Cilantro: 5 g
- Tomatoes: 20 g
- Lettuce: 10 g
9
Cover with a bun on top.
