Pear Sandwich
1 serving
15 minutes
The recipe was shared with us by the chef of the Kalabasa restaurant.
Calories597.5kcal
Proteins14.5grams
Fats47.7grams
Carbohydrates28.8grams
White bread
1
pc
Pears
80
g
Prosciutto
4
pc
Cream cheese
60
g
Dorblu cheese
15
g
Buckwheat honey
1
tbsp
Olive oil
1
tbsp
Chopped nuts (nut crumb)
1
tbsp
1
Toast the bread on a grill or dry skillet until a pleasant crispy crust forms.
- White bread: 1 piece
2
Spread cream cheese on the bread.
- Cream cheese: 60 g
3
Slightly spread cheese on the bread.
- Cream cheese: 60 g
4
Cut the pear into large pieces.
- Pears: 80 g
5
Place the pear on top of the cream cheese.
- Pears: 80 g
6
Add thin slices of prosciutto or Parma to the pear.
- Prosciutto: 4 pieces
7
Crumble the cheese into small pieces.
- Dorblu cheese: 15 g
8
Add cheese on top of the sandwich.
- Dorblu cheese: 15 g
9
Drizzle the sandwich with honey, olive oil, and sprinkle with crushed nuts.
- Buckwheat honey: 1 tablespoon
- Olive oil: 1 tablespoon
- Chopped nuts (nut crumb): 1 tablespoon
10
If desired, you can add fresh basil, parsley, mint, or thyme leaves.
