Warm vegetable salad with ham
1 serving
15 minutes
Warm vegetable salad with ham is a true ode to the Mediterranean diet, known for its vibrant flavors and harmonious ingredient combinations. The history of such dishes traces back to the traditions of Southern European cuisines, where fresh vegetables, aromatic herbs, and quality meat products play a key role. In this recipe, ramiro pepper and eggplant gain softness and rich flavor from being sautéed in butter with cheese and herbs. Turkey ham adds tenderness and spiciness, while spices complete the composition, creating a deep, warming taste. This salad is perfect as a main dish or hearty side, pairing wonderfully with crusty bread and a glass of white wine to reveal the charm of Mediterranean cuisine.
1
Cut the pepper and eggplant into small cubes. Add salt.
- Ramiro pepper: 1 piece
- Eggplant: 0.5 piece
- Salt: to taste
2
Cut the ham into small cubes as well.
- Turkey ham: 100 g
3
Melt butter with grated cheese and a pinch of herbs in a covered pan over medium heat.
- Butter: 2 tablespoons
- Grated cheese: 10 g
- Mixed dried herbs: pinch
4
Put the vegetables and ham in the pan and increase the heat.
- Ramiro pepper: 1 piece
- Eggplant: 0.5 piece
- Turkey ham: 100 g
5
Roast for 7 minutes, stirring occasionally.