L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Japanese omuraisu omeletteJapanese cuisine
Paella dish
Korean Kuksu SoupKorean cuisine
Paella dish
LassiIndian cuisine
Paella dish
BiscottiItalian cuisine
Paella dish
Zucchini caviarRussian cuisine
Paella dish
Potato cakeRussian cuisine
Paella dish
EggnogBritish cuisine
Paella dish
Prague CakeSoviet cuisine
Paella dish
BrushwoodRussian cuisine
Paella dish
BeshbarmakKyrgyz cuisine

Kale salad with turkey

1 serving

60 minutes

Recipe from the chef of the restaurant "The Mad Cook" Maxim Volkov.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
422.7
kcal
23.1g
grams
26.2g
grams
23.3g
grams
Ingredients
1serving
Kale
30 
g
Chuka wakame salad
15 
g
Cherry tomatoes
40 
g
Turkey fillet
60 
g
Soy sauce
10 
ml
Olive oil
15 
ml
Parmesan (Parmigiano Reggiano)
10 
g
Sesame seeds
2 
g
Caesar dressing
10 
ml
Nut sauce
10 
g
White bread
30 
g
Cooking steps

  • 1

    Soak the turkey in soy sauce.

    Required ingredients:
    1. Turkey fillet: 60 g
    2. Soy sauce: 10 ml

  • 2

    We fry in the pan.

    Required ingredients:
    1. Olive oil: 15 ml
    2. Turkey fillet: 60 g

  • 3

    We cut into strips

    Required ingredients:
    1. Turkey fillet: 60 g

  • 4

    We make croutons from 'Harris' white bread.

    Required ingredients:
    1. White bread: 30 g

  • 5

    Mix all remaining ingredients and sprinkle with Parmesan cheese.

    Required ingredients:
    1. Kale: 30 g
    2. Chuka wakame salad: 15 g
    3. Cherry tomatoes: 40 g
    4. Parmesan (Parmigiano Reggiano): 10 g
    5. Sesame seeds: 2 g
    6. Caesar dressing: 10 ml
    7. Nut sauce: 10 g

Similar recipes

EasyCook - Kale salad with turkey