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Kale salad with turkey

1 serving

60 minutes

Recipe from the chef of the restaurant "The Mad Cook" Maxim Volkov.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
422.7
kcal
23.1g
grams
26.2g
grams
23.3g
grams
Ingredients
1serving
Kale
30 
g
Chuka salad
15 
g
Cherry tomatoes
40 
g
Turkey fillet
60 
g
Soy sauce
10 
ml
Olive oil
15 
ml
Parmesan cheese
10 
g
Sesame
2 
g
Caesar sauce
10 
ml
Walnut sauce
10 
g
White bread
30 
g
Cooking steps

  • 1

    Soak the turkey in soy sauce.

    Required ingredients:
    1. Turkey fillet: 60 g
    2. Soy sauce: 10 ml

  • 2

    We fry in the pan.

    Required ingredients:
    1. Olive oil: 15 ml
    2. Turkey fillet: 60 g

  • 3

    We cut into strips

    Required ingredients:
    1. Turkey fillet: 60 g

  • 4

    We make croutons from 'Harris' white bread.

    Required ingredients:
    1. White bread: 30 g

  • 5

    Mix all remaining ingredients and sprinkle with Parmesan cheese.

    Required ingredients:
    1. Kale: 30 g
    2. Chuka salad: 15 g
    3. Cherry tomatoes: 40 g
    4. Parmesan cheese: 10 g
    5. Sesame: 2 g
    6. Caesar sauce: 10 ml
    7. Walnut sauce: 10 g

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