Nut sauce

Recipe author - Nikita Maltsev, chef of "House of Cultures" and Kebab Masters.

Tuna and spinach salad is a true embodiment of Mediterranean cuisine, where the simplicity of ingredients meets refined flavor. Light, fresh, and nutritious, it combines the tenderness of spinach and green beans with the rich taste of tuna. Crunchy radishes and fragrant orange zest add brightness, while nutty dressing and sesame give the dish expressiveness and a hint of spiciness. This salad is not only delicious but also healthy—rich in proteins, vitamins, and antioxidants. An ideal choice for a light lunch or dinner, it delights with its harmony and elegance. The salad works well as a standalone dish or as a side to fish or seafood, with its Mediterranean motifs making it an essential element of healthy eating.

The recipe was shared with us by the brand chef of the Avocado Queen restaurant, Glen Ballis.

Shrimp and tuna salad is a bright and juicy dish inspired by the richness of Pan-Asian cuisine. It harmoniously combines the freshness of vegetables, the exotic sweetness of mango, the creaminess of avocado, and the spiciness of red onion. Tender langoustines sautéed with aromatic spices add a seafood accent to the salad, while tuna adds richness. The dressing made from olive oil, balsamic vinegar, soy sauce, and nut sauce highlights the complexity of flavors. Poached eggs add tenderness and structure as a finishing touch. This salad is perfect for a light dinner or as an exquisite appetizer, allowing you to enjoy a refined balance of flavors and textures.

Warm salad with spinach and oyster mushrooms is a gastronomic creation inspired by Italian cuisine, where freshness meets rich umami notes. The oyster mushrooms sautéed with garlic and soy sauce acquire a tender texture and deep flavor, complemented by crunchy soybean sprouts. Mini spinach adds lightness and freshness, while the nut sauce gives the salad an exquisite creamy touch. The finishing touch is sesame seeds that add a subtle nutty crunch. This salad is perfect for those who appreciate warm appetizers and a harmonious blend of healthy ingredients. It can be served as a standalone dish or as an elegant side to fish or chicken.

Recipe from the chef of the restaurant "The Mad Cook" Maxim Volkov.

Warm salad with chicken and almond baže is a harmonious blend of Georgian flavors and aromas filled with spicy spices and a tender texture. This dish has its roots in the traditional nut sauce 'baže', which has long been used in Georgian cuisine to enrich meat and vegetable dishes. Chicken fillet marinated in adjika, soaked in lemon juice and spices, is grilled until golden brown and then placed on crispy Romaine lettuce and fresh cucumbers. The almond sauce adds depth of flavor to the dish, giving it a nutty tenderness. This is not just a salad but a culinary story filled with the warmth of Georgian hospitality, perfect for both a light dinner and festive gatherings.

Sulguni cheese roll with vegetables is an exquisite dish of Georgian cuisine that combines the freshness of vegetables and the spiciness of cheese. Sulguni, known for its elastic and slightly salty taste, harmoniously complements the aromatic filling of pink tomatoes, crunchy cucumbers, and fragrant herbs. The nut sauce gives the dish a distinctive Georgian touch, making it rich and refined. The origins of the recipe stem from the traditions of Georgian feasting, where fresh products are combined with rich flavor accents. The sulguni roll is perfect as a light appetizer or an elegant detail on a festive table. It is served chilled, enhancing its flavor to be even richer and more refreshing. The uniqueness of this dish lies in the balance of textures and flavors that transforms it into a true gastronomic delight.

Mushroom and spinach salad is a refined dish of Italian cuisine that combines the freshness of greens with the depth of mushroom flavor. The mushrooms, light and aromatic, take on a rich hue after quick frying with sea salt and pepper. Their velvety texture pairs beautifully with the crispy spinach leaves, which gain a slight tang and zest when enriched with ponzu. The nut sauce adds warm, rich notes while white sesame provides a subtle yet important crunchy accent. This salad is not only delicious but also healthy: it is rich in antioxidants, vitamins, and light proteins. It can be served as a standalone dish or as a side to light fish and meat dishes, creating an exquisite balance of flavors.

Eggplant with hummus is a refined dish of Arab cuisine that combines the tenderness of baked eggplant with the rich creamy texture of hummus. This recipe embodies Eastern gastronomy where the simplicity of ingredients reveals a wealth of flavor nuances. Historically, hummus is an integral part of Middle Eastern cuisine, while eggplant symbolizes sophistication and spicy depth. Baked eggplant acquires a sweet, smoky aroma that harmonizes beautifully with a nutty salsa made from roasted cashews, pomegranate, and fresh herbs. The mild heat of chili pepper adds zest while lemon juice provides a refreshing balance. This dish is perfect for both a vegetarian dinner and festive gatherings, highlighting the richness of Arab culinary flavors.

Chicken and cabbage salad is a harmony of freshness and rich flavor inspired by Russian cuisine. This dish combines tender chicken breast seasoned with aromatic spices that reveal rich notes of ginger, garlic, and anise. Vegetables like bok choy, lettuce, and kohlrabi add a crunchy texture to the salad, while a tangy tamarind and lime sauce adds a subtle sweet-sour twist. A warm nut sauce and sesame seeds complete the flavor, giving the dish depth and richness. This salad is perfect as a light dinner or an exquisite appetizer, and its freshness makes it an excellent choice for a summer lunch. Easy to prepare yet filled with complex flavors, it will be a true centerpiece on any table.

The mackerel and autumn vegetable salad is a refined blend of traditional Russian flavors with a modern culinary twist. The tenderness of smoked mackerel harmonizes with the warmth of boiled vegetables, while the nut sauce and aioli add rich creamy notes. The ricotta cream with orange zest gives the dish airiness, and the decoration with red caviar, confit tomatoes, and quail egg transforms it into a true gastronomic masterpiece. This salad is perfect for an autumn dinner or festive table, delighting the eye with its exquisite presentation and surprising with flavors that combine sweetness, smoky undertones, and freshness of greens.

Bruschetta with tomato, arugula, omelet, and nut sauce is a refined dish of Italian cuisine that combines crispy ciabatta, creamy cheese, and aromatic omelet. Historically, bruschetta originated in Italy as a way to enjoy fresh bread with olive oil and garlic and has since acquired many variations. This recipe uses juicy cherry tomatoes, zesty pesto sauce, and nut sauce that give the dish deep flavor and richness. Arugula adds a slight bitterness while green onions complete the composition with freshness. Bruschetta is perfect for a light breakfast or an elegant appetizer table.

Spaghetti with chuka and shrimp is a refined dish that combines the elegance of Italian cuisine with an exotic Asian touch. The spicy nut sauce harmoniously complements the tender tiger shrimp, while the fresh chuka salad adds a refreshing sea note to the dish. Truffle oil adds a noble aroma, transforming simple spaghetti into a true gastronomic delight. This dish is perfect for a romantic dinner or a festive event, as it not only pleases the taste buds but also impresses with its aesthetic appearance. The ease of preparation makes it accessible for home cooking, and its unique flavor lingers in memory.

Balinese chicken sauté with rice and pineapples is an exquisite dish inspired by the culinary traditions of the Indonesian island of Bali. Tender pieces of chicken soaked in a spicy nut sauce with sambal oelek paste gain a rich spicy flavor with a hint of heat. Grilled to perfection, they develop an appetizing golden crust. Served with fluffy rice complemented by sweet pineapple chunks, it creates a perfect balance of flavors. This dish delights not only with its exotic taste but also with the harmonious combination of ingredients. It is suitable for both a romantic dinner and a friendly gathering, impressing guests with its aroma and richness of flavor nuances.