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Basmati with porcini mushrooms under nut sauce

4 servings

30 minutes

Recipe author - Nikita Maltsev, chef of "House of Cultures" and Kebab Masters.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

319.9

kcal

14.9g

grams

7.8g

grams

47.2g

grams

Ingredients

4servings

Fresh mushrooms

500

g

Dried mushrooms

50

g

1

pc

1

pc

200

g

2

g

50

g

Jerusalem artichoke chips

to taste

to taste

Cooking steps

1
Steam the mushrooms in 500 ml of boiling water. Add a little salt to enhance the broth's flavor.
Required ingredients:
1. Dried mushrooms: 50 g
2. Fresh mushrooms: 500 g

2
Chop the onion and carrot finely, sauté them with freshly picked mushrooms until half cooked.
Required ingredients:
1. Onion: 1 piece
2. Carrot: 1 piece
3. Fresh mushrooms: 500 g

3
Boil rice in mushroom broth.
Required ingredients:
1. Basmati rice: 200 g

4
Add the sautéed mushrooms and sansé 5 minutes before readiness.
Required ingredients:
1. Fresh mushrooms: 500 g
2. Sichuan pepper: 2 g

5
Add the gamadari nut sauce before serving and mix the rice with mushrooms.
Required ingredients:
1. Nut sauce: 50 g

6
Before serving, garnish the plate with Jerusalem artichoke chips and fresh greens. Ideally, use cilantro.
Required ingredients:
1. Jerusalem artichoke chips: to taste
2. Fresh herbs: to taste

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