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Sauerkraut salad

2 servings

15 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
110
kcal
1.4g
grams
10.1g
grams
4.8g
grams
Ingredients
2servings
Sauerkraut
125 
g
Sunflower oil
20 
ml
Onion
40 
g
Cooking steps

  • 1

    Squeeze the sauerkraut from the brine, and if it is very sour, rinse it in cold water.

    Required ingredients:
    1. Sauerkraut: 125 g

  • 2

    Then place in a salad bowl and drizzle with sunflower oil.

    Required ingredients:
    1. Sunflower oil: 20 ml

  • 3

    Mix and sprinkle with finely chopped onion.

    Required ingredients:
    1. Onion: 40 g

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