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Crab stick and orange salad

4 servings

15 minutes

Salad with crab sticks and oranges is a light and original dish that combines the tenderness of seafood, the juiciness of citrus fruits, and the spiciness of garlic. Greek cuisine is famous for its fresh and unusual combinations, and this salad is a bright example of that. Crab sticks provide a pleasant texture, while corn adds a sweet note. Eggs enhance the flavor, and garlic adds spiciness. Oranges bring a refreshing sweet-sour harmony. Dressed with mayonnaise, this salad is perfect for both festive gatherings and light dinners. It not only pleases the eye with its bright appearance but also pleasantly surprises with its unusual flavor combination.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
205.5
kcal
11.7g
grams
6.3g
grams
25.4g
grams
Ingredients
4servings
Crab sticks
200 
g
Oranges
2 
pc
Canned corn
1 
jar
Chicken egg
3 
pc
Garlic
1 
clove
Mayonnaise
 
to taste
Cooking steps
  • 1

    Boil the eggs, peel them, and chop finely.

    Required ingredients:
    1. Chicken egg3 pieces
  • 2

    Finely chop the crab sticks and add corn.

    Required ingredients:
    1. Crab sticks200 g
    2. Canned corn1 jar
  • 3

    Peel the oranges, separate them into segments, and chop them without turning them into mush. Mix everything, grate the garlic, and dress with mayonnaise.

    Required ingredients:
    1. Oranges2 pieces
    2. Garlic1 clove
    3. Mayonnaise to taste

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