Salad (akhtsan) from dried quinoa

Name: Salad (akhtsan) from dried quinoa
Total time: 20 min
Yield: 2
Ingredients: Quinoa 100 g; Sunflower oil 25 ml; Onion 50 g; Walnuts 50 g; Salt 0 to taste

2 servings

20 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

307.6

kcal

6.2g

grams

29.2g

grams

6g

grams

Ingredients

2servings

Quinoa

100

g

Sunflower oil

25

ml

Onion

50

g

Walnuts

50

g

Salt

to taste

Cooking steps

1
Soak dried goosefoot in cold water for 30 minutes, then drain in a sieve and transfer to a pot.
Required ingredients:
1. Quinoa: 100 g

2
Pour in some water, add salt, and simmer until ready.
Required ingredients:
1. Salt: to taste

3
Drain the cooked goosefoot in a sieve, cool it down, and then chop it finely.
Required ingredients:
1. Quinoa: 100 g

4
Chop the onion finely.
Required ingredients:
1. Onion: 50 g

5
Fry in vegetable oil, cool down, mix with lamb's quarters.
Required ingredients:
1. Sunflower oil: 25 ml
2. Onion: 50 g

6
Transfer to a salad bowl and sprinkle with crushed nuts.
Required ingredients:
1. Walnuts: 50 g

Salad (akhtsan) from dried quinoa

Similar recipes