L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Sabza-plovAzerbaijani cuisine
Paella dish
Uzbek LagmanUzbek cuisine
Paella dish
KhinkaliGeorgian cuisine
Paella dish
EasterRussian cuisine
Paella dish
Mango SmoothieVietnamese cuisine
Paella dish
BriocheFrench cuisine
Paella dish
Eggs BenedictAmerican cuisine
Paella dish
ToffeeBritish cuisine
Paella dish
BrushwoodRussian cuisine

Rita with Watercress and Tomatoes

2 servings

10 minutes

Watercress is undeservedly unpopular. Although it has a very bright taste and can play in unusual combinations. A version of the Indian salad - raita, which is traditionally dressed with yogurt and cumin using watercress

Energy value per serving
CaloriesProteinsFatsCarbohydrates
78.7
kcal
5.4g
grams
2.3g
grams
9.9g
grams
Ingredients
2servings
Watercress
1 
bunch
Cherry tomatoes
250 
g
Sweet red onion
0.5 
head
Natural yoghurt
125 
g
Ground cumin (zira)
1 
tsp
Cooking steps
  • 1

    Cutting watercress salad in julienne style

    Required ingredients:
    1. Watercress1 bunch
  • 2

    We mix halved cherry tomatoes with sliced red sweet onion.

    Required ingredients:
    1. Cherry tomatoes250 g
    2. Sweet red onion0.5 head
  • 3

    For the dressing, mix yogurt with ground cumin, pour it over the salad, and refrigerate for at least half an hour to cool the salad.

    Required ingredients:
    1. Natural yoghurt125 g
    2. Ground cumin (zira)1 teaspoon
  • 4

    We serve with curry or poultry or meat

Similar recipes