Olivier with coho salmon caviar

Boil the carrot until cooked.

Bake unpeeled potatoes in the oven at 180 degrees for 30-40 minutes.

Peel the cucumber and slice it, peel the potato and carrot, and cut them into half-centimeter cubes.

Mix all vegetables in equal proportions, add beans or green peas, and dress with mayonnaise or sour cream.

Place a portion of salad on a plate and garnish with three slices of fresh cucumber, slices of lightly salted salmon, and chinook salmon roe.