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Summer Salmon Salad from Funny Cabany

2 servings

60 minutes

The summer salad with salmon from Funny Cabany is an ode to freshness and harmony of flavors. The origins of this dish trace back to modern American gastronomic trends, where healthy ingredients and lightness of perception combine. The base of the salad consists of crispy romaine and tangy sorrel infused with the aroma of green oil. Quinoa adds nourishment, while sweet notes of grapes highlight the tenderness of the lightly warmed salmon to enhance its flavor. The sauces create balance and enrich the texture, while thin slices of radish finish the composition with a light spiciness. This salad is perfect for summer days when one craves freshness, lightness, and refined taste pleasure. Serve it with chilled white wine or lemon drink to emphasize its sophistication.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
702.2
kcal
19.1g
grams
52.2g
grams
39.1g
grams
Ingredients
2servings
Cooking steps
  • 1

    Mix romaine salad and sorrel with green oil and place the mixture on a board.

    Required ingredients:
    1. Romano lettuce30 g
    2. Sorrel15 g
    3. Herb butter6 g
  • 2

    Add boiled quinoa and grapes.

    Required ingredients:
    1. Quinoa30 g
    2. Grapes25 g
  • 3

    Add sauces.

    Required ingredients:
    1. Yoghurt450 ml
    2. Olive oil37 ml
    3. Ginger root6 g
    4. Horseradish24 g
    5. Starch25 g
    6. Lemon juice40 ml
    7. Dill15 g
    8. Parsley15 g
    9. Cilantro15 g
    10. Vegetable oil40 ml
    11. Salt to taste
    12. Ground black pepper to taste
  • 4

    Place the slightly warmed salmon on top.

    Required ingredients:
    1. Sockeye salmon50 g
  • 5

    Garnish the dish with a slice of radish.

    Required ingredients:
    1. Radish6 g

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