Light Celery Salad
4 servings
10 minutes
A light celery salad is a simple yet elegant recipe that comes from Russian cuisine. It combines the freshness of crunchy celery with the tangy acidity of lemon juice and a delicate balance of salt. The salad has a refreshing taste that pairs perfectly with fish and can also serve as a light snack on the go or at work. Celery is known for its health benefits: it is rich in vitamins, improves digestion, and helps strengthen the immune system. The simplicity of preparation makes this salad indispensable in everyday meals, while its natural freshness adds lightness and sophistication to the dish. It's an ideal option for those seeking healthy eating without sacrificing flavor.
1
Wash and dry the celery stalks.
- Celery stalk: 500 g
2
Cut the stems into pieces no wider than 0.5 cm. Cut wider parts of the stems lengthwise into two equal parts first.
- Celery stalk: 500 g
3
Squeeze the juice of one lemon.
- Lemon: 1 piece
4
Mix lemon juice with salt until the salt is completely dissolved.
- Lemon: 1 piece
- Salt: 1 teaspoon
5
Place the chopped stalk in a bowl and pour lemon juice with salt over it.
- Celery stalk: 500 g
- Lemon: 1 piece
- Salt: 1 teaspoon
6
Transfer to a container for subsequent storage.
7
It can be served as a side dish with fish, as a salad, or as a convenient snack at work or on the go.