Cold Platillo
4 servings
15 minutes
Cold platillo is an elegant dish of Spanish cuisine that reflects the richness of Mediterranean flavors. It resembles traditional meat appetizers but has a fresh, tangy character due to marinated peppers and a fragrant dressing. Beef and pork create a rich meaty taste that pairs wonderfully with sweet peppers and the freshness of onions. The oil and vinegar dressing adds a light acidity to the dish, while spices provide special depth and heat. Cold platillo is perfect for summer meals, served as a standalone dish or alongside crispy bread and a glass of red wine. Its presentation is garnished with parsley and red pepper, creating a harmonious blend of taste and aesthetics. This versatile treat offers a taste of Spanish gastronomic culture in every bite.
1
Cut the beef and pork into thin strips. Cut the marinated pepper into small squares. Peel the onion and chop it into small cubes.
- Beef: 200 g
- Pork: 100 g
- Canned sweet pepper: 100 g
- Onion: 1 head
2
Prepare the sauce - mix oil, vinegar, salt, and black pepper.
- Vegetable oil: 2 tablespoons
- Vinegar: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
3
Mix meat and vegetables in a bowl. Drizzle the salad with dressing, place it on a dish, sprinkle with red pepper and parsley, and serve.
- Beef: 200 g
- Pork: 100 g
- Canned sweet pepper: 100 g
- Onion: 1 head
- Vegetable oil: 2 tablespoons
- Vinegar: 1 tablespoon
- Ground red pepper: to taste
- Chopped parsley: 1 tablespoon