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Green Bowl

1 serving

15 minutes

Recipe from Chef Glen Ballis for the Avocado Queen restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

780.4

kcal

17.3g

grams

60.8g

grams

44.6g

grams

Ingredients

1serving

Edamame (green soybeans)

30

g

20

g

30

g

5

g

60

g

60

g

0.5

pc

30

g

2

g

40

ml

Shichimi togarashi spice blend

10

g

Freshly squeezed lemon juice

30

ml

10

ml

to taste

Ground black pepper

to taste

Cooking steps

1
Place hummus at the bottom of a deep bowl. On top of it, place half an avocado.
Required ingredients:
1. Hummus: 60 g
2. Avocado: 0.5 piece

2
Mix thinly sliced cucumber, sorrel, mint leaves, and sliced kiwi; season with salt and pepper and combine. Arrange around the avocado.
Required ingredients:
1. Cucumbers: 30 g
2. Sorrel: 20 g
3. Mint: 5 g
4. Kiwi: 60 g
5. Salt: to taste
6. Ground black pepper: to taste

3
Sprinkle with fennel seeds, chopped parsley, and shichimi.
Required ingredients:
1. Fennel seeds: 2 g
2. Shichimi togarashi spice blend: 10 g

4
Mix hummus, lemon juice, and rice vinegar and drizzle this mixture over the contents of the bowl.
Required ingredients:
1. Hummus: 60 g
2. Freshly squeezed lemon juice: 30 ml
3. Rice vinegar: 10 ml

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