L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

LemonadeEuropean cuisine

Paella dish

Chicken TeriyakiJapanese cuisine

Paella dish

Fried PotatoesRussian cuisine

Paella dish

Mimosa SaladRussian cuisine

Paella dish

Eggs BenedictAmerican cuisine

Fruit salad with cream

3 servings

10 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

416.9

kcal

4.7g

grams

24g

grams

49.5g

grams

Ingredients

3servings

2

pc

2

pc

2

pc

Heavy (double) cream

200

g

2

tbsp

Ground cinnamon

to taste

to taste

Cooking steps

1
Peel the bananas and slice them into rounds.
Required ingredients:
1. Bananas: 2 pieces

2
Peel the mandarins from the skin and seeds, and separate into segments.
Required ingredients:
1. Mandarins: 2 pieces

3
Wash the pears, dry them, remove the core, and slice them thinly.
Required ingredients:
1. Pears: 2 pieces

4
Water the fruits with lemon juice.
Required ingredients:
1. Lemon juice: 2 tablespoons

5
Whip the cream into stiff peaks, adding cinnamon and powdered sugar to taste.
Required ingredients:
1. Ground cinnamon: to taste
2. Icing sugar: to taste

6
Mix the whipped cream with the fruits.
Required ingredients:
1. Heavy (double) cream: 200 g

7
Fruits can be arranged in dessert bowls and topped with whipped cream.
Required ingredients:
1. Heavy (double) cream: 200 g

Similar recipes

EasyCook - Fruit salad with cream