Garlic Beetroot and Celery Salad
1 serving
15 minutes
Garlic salad with beetroot and celery is a vibrant dish of Russian cuisine with a rich flavor and spicy aroma. The combination of sweet boiled beets, piquant garlic, and fresh celery creates a rich taste palette, complemented by hints of tarragon and a light creamy texture of mayonnaise. This salad is not only tasty but also healthy as it contains many vitamins and antioxidants. Its roots trace back to traditional village recipes using simple and accessible ingredients. It is perfect as an independent snack or a side dish for meat dishes. Garlic adds a slight spiciness, while pumpkin seeds provide a crunchy texture. This salad is an excellent choice for lovers of rich and natural flavors.
1
Peel the garlic.
- Garlic: 4 cloves
2
Chop half of the garlic finely.
- Garlic: 4 cloves
3
Chop the tarragon.
- Tarragon (estragon): 2 sprigs
4
Grate the celery on a coarse grater.
- Celery: 40 g
5
Add greens to it.
- Tarragon (estragon): 2 sprigs
6
Then add the chopped garlic.
- Garlic: 4 cloves
7
Grate the beetroot on a coarse grater and combine it with the other ingredients.
- Boiled beetroot: 250 g
8
Salt and pepper.
- Sea salt: to taste
- Freshly ground black pepper: to taste
9
Press out the remaining garlic.
- Garlic: 4 cloves
10
Add mayonnaise. Mix thoroughly and serve.
- Mayonnaise: 2 tablespoons