Winter vegetable salad
4 servings
15 minutes
Winter vegetable salad is a bright and nutritious dish that is especially enjoyable in the cold months. It is based on canned beans and corn, which add heartiness and richness of flavor to the salad. Fresh red bell pepper, tomatoes, and red onion provide a crunchy texture and a hint of spiciness. Cilantro and lemon juice give the dish fresh citrus notes, while salt, pepper, and olive oil help balance the taste. This salad is an excellent complement to main dishes and can be used as an appetizer or a light dinner on its own. It pairs perfectly with meat and fish dishes and is also suitable for a vegetarian diet. European cuisine appreciates it for its simplicity in preparation and richness of flavors, making it popular in the winter season.
1
Prepare all the ingredients.
2
Chop onion, tomato, pepper.
- Red onion: 1 head
- Tomatoes: 2 pieces
- Red sweet pepper: 1 piece
3
Mix with beans and corn.
- Canned red kidney beans: 1 jar
- Canned sweetcorn: 1 jar
4
Add cilantro and dress with lemon juice.
- Cilantro: 0.5 bunch
- Lime juice: to taste
5
Salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
