EasyCook
EasyCook

Winter salad with walnuts

1 serving

15 minutes

Winter salad with walnuts is a bright and nutritious dish that reflects the richness of Russian cuisine. Crispy roasted walnuts add a rich nutty flavor, while fresh vegetables like carrots, cress, spinach, and arugula provide lightness and juiciness. Feta cheese adds a creamy texture and a hint of saltiness, while the dressing of olive oil and orange juice gives the salad a refreshing citrus note. This salad is an ideal choice for winter days when you want something nourishing yet light. It pairs well with meat dishes and works as a standalone appetizer or side dish. Easy to prepare but exquisite in taste, it will adorn any festive or everyday table.

Winter salad with walnuts
Energy value per serving
Calories
487.1kcal
Proteins
20.9grams
Fats
35.7grams
Carbohydrates
23.1grams
Ingredients
1serving
Cooking steps
  • 1

    Roast the walnuts, chop them coarsely and mix with carrots, cheese, watercress, spinach, and arugula.

    Required ingredients:
    1. Roasted walnuts: 35 g
    2. Carrot: 2 pieces
    3. Feta cheese: 50 g
    4. Watercress: 30 g
    5. Spinach: 70 g
    6. Rocket (arugula): 50 g
  • 2

    Sprinkle with a dressing of olive oil and orange juice in equal proportions.

    Required ingredients:
    1. Orange juice: 0.3 glass
    2. Olive oil:  to taste