Warm salad with white beans
4 servings
30 minutes
Warm salad with white beans is a cozy dish of European cuisine that combines rich flavors and a tender texture. The origins of such a salad can be found in the traditions of Mediterranean cuisine, where simple yet aromatic ingredients come together in a harmonious ensemble. The sweetness of carrots and bell peppers is complemented by the depth of flavor from white beans, while the light acidity of lemon juice adds freshness. A hint of garlic and black pepper awakens the appetite, and olive oil makes the dish silky. This salad not only warms but is also perfect for a light dinner or as a side to meat and fish dishes. Serve it warm, enjoying its tenderness and richness of flavors.
1
In a small saucepan, heat olive oil. Add onion and carrot, cook for 5 minutes, stirring constantly until the onion is browned.
- Olive oil: 1 tablespoon
- Red onion: 0.5 piece
- Carrot: 2 pieces
2
Add bell pepper and garlic, cook for 3 minutes until the pepper is soft and crunchy.
- Bell pepper: 1 piece
- Garlic: 1 clove
3
Add beans, lemon zest, and a glass of water, salt, and pepper. Bring to a boil. Reduce heat and simmer for 10 minutes covered, until the beans absorb most of the liquid. Stir in lemon juice, season with salt and pepper.
- Canned white beans: 1 jar
- Lemon zest: 1 teaspoon
- Lemon juice: 2 teaspoons
- Salt: to taste
- Ground black pepper: to taste
