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Warm salad with squid

1 serving

25 minutes

Recipe from the restaurant "Limoncino".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
855.4
kcal
38.6g
grams
69.5g
grams
16.4g
grams
Ingredients
1serving
Squid
70 
g
Artichokes in oil
20 
g
Green olives
10 
g
Capers
4 
g
Red cherry tomatoes
20 
g
Waxy (salad) potatoes
40 
g
Dry white wine
20 
ml
Butter
20 
g
Broth (stock)
40 
ml
Spinach
30 
g
Lemon
1 
pc
Vegetable oil
50 
ml
Salt
 
to taste
Cooking steps

  • 1

    Boil the potatoes. Finely chop the spinach for dressing.

    Required ingredients:
    1. Waxy (salad) potatoes: 40 g
    2. Spinach: 30 g

  • 2

    Make the 'Citronette' sauce. Squeeze lemon juice and mix it into an emulsion with olive oil and salt to taste. Combine chopped spinach with the sauce.

    Required ingredients:
    1. Lemon: 1 piece
    2. Vegetable oil: 50 ml
    3. Spinach: 30 g
    4. Salt:  to taste

  • 3

    Fry all the ingredients, add broth, gradually pour in wine, and thicken with butter.

    Required ingredients:
    1. Squid: 70 g
    2. Artichokes in oil: 20 g
    3. Green olives: 10 g
    4. Capers: 4 g
    5. Red cherry tomatoes: 20 g
    6. Dry white wine: 20 ml
    7. Butter: 20 g
    8. Broth (stock): 40 ml

  • 4

    Place the ingredients on a plate and top with dressing.

    Required ingredients:
    1. Squid: 70 g
    2. Artichokes in oil: 20 g
    3. Green olives: 10 g
    4. Capers: 4 g
    5. Red cherry tomatoes: 20 g
    6. Waxy (salad) potatoes: 40 g

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