Warm salad with squid
1 serving
25 minutes
Recipe from the restaurant "Limoncino".
Calories855.4kcal
Proteins38.6grams
Fats69.5grams
Carbohydrates16.4grams
Squid
70
g
Green olives
10
g
Capers
4
g
Dry white wine
20
ml
Butter
20
g
Broth (stock)
40
ml
Spinach
30
g
Lemon
1
pc
Vegetable oil
50
ml
Salt
to taste
1
Boil the potatoes. Finely chop the spinach for dressing.
- Waxy (salad) potatoes: 40 g
- Spinach: 30 g
2
Make the 'Citronette' sauce. Squeeze lemon juice and mix it into an emulsion with olive oil and salt to taste. Combine chopped spinach with the sauce.
- Lemon: 1 piece
- Vegetable oil: 50 ml
- Spinach: 30 g
- Salt: to taste
3
Fry all the ingredients, add broth, gradually pour in wine, and thicken with butter.
- Squid: 70 g
- Artichokes in oil: 20 g
- Green olives: 10 g
- Capers: 4 g
- Red cherry tomatoes: 20 g
- Dry white wine: 20 ml
- Butter: 20 g
- Broth (stock): 40 ml
4
Place the ingredients on a plate and top with dressing.
- Squid: 70 g
- Artichokes in oil: 20 g
- Green olives: 10 g
- Capers: 4 g
- Red cherry tomatoes: 20 g
- Waxy (salad) potatoes: 40 g
