Waxy (salad) potatoes
Potato varieties with firm waxy flesh that hold their shape, for warm and cold salads.
Waxy (salad) potatoes are varieties with firm, waxy flesh and a low starch content that hold their shape after boiling and do not fall apart. They are boiled and cut into warm and cold salads, fried in wedges and served as a side.
Calories, proteins, fats and carbohydrates per 100 g of product
Waxy (salad) potatoes, Raw: Calories 77.0 kcal, Proteins 2.1 grams, Fats 0.1 grams, Carbohydrates 17.5 grams per 100 g of product.
Recipes with this ingredient
Warm salad with oyster mushrooms, avocado, and young potatoes is an exquisite blend of Italian flavors that brings comfort and freshness. At its core is a rich avocado mousse that provides a delicate creamy texture. The sautéed avocado gains an appetizing crust, complementing the softness of the potatoes and the juiciness of the mushrooms. The dressing made from mustard, honey, and balsamic cream adds a balance of sweetness and spiciness to the dish. The salad mix with cherry tomatoes refreshes the flavor palette while crispy fried onions provide a pleasant contrast. This salad is perfect for a light lunch or dinner, and its rich texture makes it not only delicious but also aesthetically pleasing on the plate.
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Pasta with pesto sauce, potatoes, and green beans is a traditional Italian dish inspired by the cuisine of the Liguria region. The pesto sauce made from fresh basil, garlic, pine nuts, olive oil, and parmesan gives the pasta a rich aroma and velvety texture. Potatoes add tenderness while green beans provide crunch and a hint of freshness. This combination makes the dish not only tasty but also nutritious. The pasta is quick and easy to prepare, perfect for a cozy home dinner or an Italian-style lunch. It is served hot, sprinkled with parmesan that enhances its rich flavor. Such pasta is a true embodiment of simplicity and sophistication in Italian gastronomy.
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