Waldorf Salad
4 servings
10 minutes
The second most recognizable salad on the world menu after Caesar. Invented at the Waldorf-Astoria Hotel in New York in 1896. The original calls for pecans, not walnuts. But the difference is small. Pecans are a little more noble, but this nobility is still not visible behind sour cream and mayonnaise.
Calories338.1kcal
Proteins4.3grams
Fats24.6grams
Carbohydrates25.4grams
Cherry (sour)
100
g
Mayonnaise
100
g
Sour cream
100
g
Sugar
to taste
Lemon juice
2
tbsp
Green apples
2
pc
Celeriac
400
g
Red grapes
100
g
Walnuts
20
g
Salt
to taste
Ground black pepper
to taste
1
Mix mayonnaise (can be made at home), sour cream, and lemon juice in a deep bowl with a whisk, taste the sauce and add sugar if desired. In the same bowl, grate peeled celery root on a coarse grater, dice peeled apples, and add halved grapes and cherries.
- Mayonnaise: 100 g
- Sour cream: 100 g
- Lemon juice: 2 tablespoons
- Sugar: to taste
- Celeriac: 400 g
- Green apples: 2 pieces
- Red grapes: 100 g
- Cherry (sour): 100 g
2
Salt everything, pepper it, sprinkle with coarsely ground walnuts, and serve with white wine.
- Salt: to taste
- Ground black pepper: to taste
- Walnuts: 20 g
